Amazing Hawaiian Chicken Chili

May 13, 2023May 13, 20230 3
Amazing Hawaiian Chicken Chili recipe that will satisfy your taste buds
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds skinless , boneless chicken breast halves
1 cup barbeque sauce
2 tablespoons butter , divided
1 large onion , diced
2 cloves garlic , minced
1 large roasted red pepper , chopped
1 can tomato paste
3 tablespoons chili powder
1 tablespoon ancho chile powder
1 tablespoon ground cumin
1 teaspoon ground ginger
1 tablespoon vanilla extract
1/2 teaspoon white sugar
1 can pineapple chunks
1 can kidney beans , drained
1 can black beans , drained
1 can chopped tomatoes , drained
1 jar chipotle salsa
salt and pepper to taste

Nutrision Information

Servings Per Recipe
8
Calories
390
Sugar
15g
Fat
8g
This Amazing Hawaiian Chicken Chili recipe is a perfect dish for those looking for a unique twist on traditional chili. The addition of pineapple chunks and chipotle salsa creates a balanced sweet and spicy flavor that will satisfy your taste buds. This recipe is perfect for those who love meal prepping or feeding a large crowd, as it serves up to eight people. The chili is also great for those who love a little bit of kick in their food. This recipe is easy to make and will quickly become a favorite among your family and friends.

Instructions

1.Preheat the grill to medium-high heat.
2.Brush chicken breasts with barbeque sauce and grill for 6 to 8 minutes per side.
3.Once finished, transfer to a plate and let it cool. Once cooled, shred the chicken with a fork and set aside.
4.In a large pot over medium heat, melt 1 tablespoon butter. Add diced onion and minced garlic. Saute for 2 to 3 minutes.
5.Add the roasted red pepper, tomato paste, chili powder, ancho chile powder, ground cumin, ground ginger, vanilla extract, sugar, and pineapple chunks.
6.Add the kidney beans, black beans, chopped tomatoes, and chipotle salsa. Stir everything together well.
7.Add the shredded chicken to the pot and stir well.
8.Allow the chili to simmer over medium-low heat for 30 minutes, stirring occasionally.
9.Serve hot and enjoy!

PROS

The Hawaiian twist on traditional chili creates a unique flavor profile that is both sweet and savory.

This recipe is perfect for meal prepping or feeding a large crowd.

It is also great for those who love spicy food as it has a little kick to it.

CONS

This recipe calls for canned ingredients which some people may prefer to avoid.

The recipe also requires a large pot, which may not be accessible to everyone.

HEALTH & BENEFITS

This chili is packed with protein and fiber from the chicken and beans which can help keep you feeling full.
The pineapple in this recipe is a great source of vitamin C which can help support a healthy immune system.
The spices used in the chili have also been linked to reducing inflammation and aiding in digestion.

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