Ingredients

3 cups water
1 1/4 cups potato gnocchi
1 chopped cooked chicken breast
1 small tomato , diced
1/3 onion , diced
1/2 cup corn
1 green onion , chopped
2 teaspoons chicken bouillon granules
3 broccoli stalks
1/4 teaspoon dried thyme
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1 pinch dried basil
Gnocchi soup is a classic comfort food that is both hearty and delicious. The soft and chewy gnocchi pairs perfectly with the tender chicken and crunchy vegetables. This recipe adds a touch of thyme and basil to give the soup an extra burst of flavor. This quick and easy recipe can be made in just 20 minutes and is great for a cozy evening dinner. Serve it with a slice of crusty bread or some buttery biscuits for a complete meal.

Instructions

1.Boil the water in a pot and add chicken bouillon granules to make a broth.
2.Add the potato gnocchi and cook for 2-3 minutes or until they start floating at the surface.
3.Then, add onion, tomato, broccoli, corn, thyme, basil, ground black pepper, and salt.
4.Cook for another 5 minutes or until the vegetables are soft.
5.Add the diced cooked chicken breast and mix well.
6.Bring the soup to a boil and cook for 1-2 minutes more.
7.Remove from heat and garnish with chopped green onion.
8.Serve hot with your favorite bread or biscuits.

PROS

This hearty soup is perfect for a cold winter night.

The combination of chicken, gnocchi, and vegetables makes it a complete meal.

CONS

This soup can be high in sodium due to the chicken bouillon used to make the broth.

It also contains some carbohydrates due to the gnocchi.

HEALTH & BENEFITS

This soup is a good source of protein due to the chicken breast and corn.
It’s also a great way to incorporate vegetables into your diet.
The thyme used in the recipe has antibacterial properties and can help boost your immune system.

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