Amazing French Onion Soup

May 09, 2023May 9, 20230 13
Amazing French Onion Soup with Crouton and Provolone Cheese
in Soup

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
3/4 - 1 cup vidalia onion
1/2 teaspoon sugar
1 tablespoon flour
8 slices provolone cheese
4 cups beef broth
crouton
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
321
Sugar
5g
Fat
16g
French Onion Soup is a popular soup made with caramelized onions, beef broth and cheese that originated in France. This recipe is an adaptation of the classic soup and incorporates croutons and provolone cheese for extra flavor and texture. The onions are cooked in butter and sugar for about 20 minutes until they are caramelized, then mixed with beef broth and a little flour to thicken it. The soup is topped with croutons and provolone cheese and broiled until the cheese is melted and bubbly. The result is a savory, hearty soup that is perfect for a cold winter day.

Instructions

1.Melt the butter in a large pot over medium heat.
2.Add the onions, sugar, salt and pepper. Cook for about 20 minutes, stirring frequently, until the onions are caramelized and soft.
3.Add the flour and stir well.
4.Pour the beef broth into the pot and stir to combine everything.
5.Lower the heat to medium low and simmer for 15 minutes.
6.Ladle the soup into ovenproof bowls and place the crouton on top of each. Cover with provolone cheese slices.
7.Broil the soup until the cheese is melted and bubbly.
8.Serve hot.

PROS

French Onion Soup is a classic comfort food that is simple to make and tastes amazing.
A perfect soup for cold winter days, this recipe is packed with flavor and the perfect balance of salty and sweet.

CONS

This soup can be high in sodium and fat, especially if using store-bought beef broth.
Additionally, caramelizing onions can take quite a bit of time.
However, the delicious taste makes it worth the effort.

HEALTH & BENEFITS

Onions are rich in antioxidants, anti-inflammatory compounds, and vitamins A and C, which are essential for healthy skin, eyes, and immune system. This soup is also a good source of protein and calcium from the cheese, and the beef broth provides iron, which helps support energy levels and oxygen transport throughout the body.

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