Amazing Beef Ribs

May 09, 2023May 9, 20230 4
Amazing Beef Ribs recipe that is perfect for a hearty meal
in Entree

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs beef ribs
2 tablespoons salt
2 tablespoons sugar
1 tablespoon brown sugar
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/3 cup ketchup
1/4 cup molasses
1/4 cup water
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
1 tablespoon butter , melted
1 tablespoon minced onion
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon dry mustard
1/4 teaspoon paprika
5 drops Tabasco sauce

Nutrision Information

Servings Per Recipe
6
Calories
825
Sugar
27g
Fat
56g
Beef ribs are a classic comfort food that are perfect for a hearty meal. This recipe for Amazing Beef Ribs is a crowd-pleaser that is sure to impress your family and friends. The beef ribs are coated with a flavorful dry rub, and then covered with a sweet and savory sauce. The meat is tender and melts in your mouth, and the sauce adds a rich, caramelized flavor. This recipe takes several hours to prepare, but the end result is worth the wait.

Instructions

1.In a bowl, mix together the salt, sugar, brown sugar, chili powder, paprika, cumin, cayenne pepper, pepper, garlic powder, and onion powder. Rub the mixture all over the beef ribs and let sit for at least 30 minutes.
2.In another bowl, mix together the ketchup, molasses, water, Worcestershire sauce, vinegar, butter, minced onion, sugar, salt, chili powder, dry mustard, paprika, and Tabasco sauce.
3.Preheat the oven to 325 degrees F. Place the beef ribs in a roasting pan and pour the sauce over the ribs. Cover with foil and bake for 2 1/2 to 3 hours, until the meat is tender.
4.Remove the foil and increase the temperature to 375 degrees F. Baste the ribs with the sauce and bake for an additional 10 minutes, or until the sauce is caramelized. Let the ribs rest for 10 minutes before serving.

PROS

This recipe is perfect for a hearty meal that can be enjoyed by the whole family.
The beef ribs are tender and flavorful, and the sauce adds a sweet and savory flavor.

CONS

Beef ribs are high in fat and calories, so this recipe should be enjoyed in moderation as part of a balanced diet.
The recipe also takes several hours to prepare, so it may not be suitable for a quick weeknight dinner.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12. However, it is high in saturated fat, so it should be consumed in moderation. The sauce contains molasses, which is a good source of antioxidants and minerals such as potassium, magnesium, and calcium.

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