Amazing Apricot Glazed Shrimp

May 20, 2023May 20, 20230 2
Amazing Apricot Glazed Shrimp recipe that is flavorful and easy to make
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb shrimp , defrosted , shelled and deveined
1/4 teaspoon paprika ( Hot or spicy )
1/4 teaspoon black pepper
2 teaspoons peanut oil or 2 teaspoons canola oil
1 small onion , peeled , halved and sliced
1 red bell pepper , cut into matchsticks
1/2 cup sliced button mushroom
1/4 cup celery , sliced thin on an angle
1/3 cup snow pea pods , trimmed and cut into match sticks
1/3 cup carrot , cut into match sticks
1 teaspoon fresh grated ginger
2 garlic cloves , minced
1 tablespoon cornstarch
1/2 1/2 cup chicken broth or 1/2 cup shrimp broth
2 tablespoons sherry wine
1 teaspoon spicy mustard
1/4 cup apricot preserves
2 teaspoons soy sauce
1/2 - 1 teaspoon sambal oelek , for heat ( optional not so hot if you have it use it ! )
2 scallions , sliced on an angle
2 teaspoons sesame seeds , toasted

Nutrision Information

Servings Per Recipe
4
Calories
259
Sugar
13g
Fat
6g
The Amazing Apricot Glazed Shrimp recipe is an excellent option for seafood lovers who like quick and easy-to-prepare meals. The sweet and sour combination of apricot glaze and shrimps make this dish an exciting alternative to traditional shrimp recipes. This recipe is perfect for busy weeknights, as you can have dinner on the table in less than 30 minutes. Serve with rice or any other side dish of your choice, and you'll have a delicious and nutritious meal that is sure to satisfy everyone!

Instructions

1.Place a non-stick frying pan or wok over medium heat and add the oil.
2.Add the onion and ginger and stir-fry for a couple of minutes or until tender.
3.Add the mushrooms, red bell pepper, celery, carrots, and snow pea pods and stir fry for an additional 2-3 minutes or until veggies are tender yet still crisp.
4.Add the shrimp and sprinkle with paprika and black pepper, stir-fry for an additional 2-3 minutes or until shrimp turns pink.
5.In a separate bowl, combine cornstarch, sherry wine, chicken broth, spicy mustard, apricot preserves, soy sauce, and sambal oelek to make the glaze.
6.Add the glaze to the pan and stir-fry for another minute or two until the shrimp is hot and the sauce becomes thick and bubbling.
7.Garnish with sesame seeds and scallions, and serve hot with your favorite side dish or rice.

PROS

The combination of sweet and sour taste of apricot glaze and savory flavor of shrimps makes this recipe an exciting dish to try.

The recipe is quick, easy, and perfect for a busy weeknight.

CONS

Shrimps tend to overcook quickly, so it is essential to keep an eye on them while preparing the recipe.

Some people might find the use of sambal oelek in the recipe to give extra heat to the dish as too spicy for them.

HEALTH & BENEFITS

Shrimps are an excellent source of low-fat protein, and they are loaded with essential nutrients like vitamin B12, iodine, and selenium.
Apricots, on the other hand, are rich in antioxidants and fiber, which can improve digestion and promote healthy skin.

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