Ingredients

250 ml Amarula cream liqueur
1/2 liter ice cream
250 ml filter coffee , cooled
50 g chocolate , grated
40 ml chocolate syrup
50 ml cream , whipped
4 maraschino cherries
Amarula Finalé is a delicious and indulgent dessert that is perfect for treating yourself or impressing guests. This dessert originated in South Africa, where Amarula cream liqueur is made from the Marula fruit that grows in the region. The combination of the creamy liqueur, ice cream, and coffee creates a rich and unique flavor that is sure to delight anyone who tries it. The grated chocolate, chocolate syrup, whipped cream, and maraschino cherry on top add the perfect finishing touch to this elegant dessert. Serve it cold and enjoy the decadence.

Instructions

1.In a blender, combine the Amarula cream liqueur, ice cream, and cooled filter coffee.
2.Blend until smooth.
3.Pour the mixture into four serving glasses.
4.Top each glass with grated chocolate, a drizzle of chocolate syrup, and a dollop of whipped cream.
5.Garnish with a maraschino cherry. Serve cold.

PROS

Amarula Finalé is a rich, indulgent dessert that is sure to satisfy any sweet tooth.

The combination of the Amarula cream liqueur, ice cream, and coffee creates a unique flavor that is both sweet and slightly bitter.
Perfect for a special occasion or for treating yourself after a long day.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s also not suitable for those who are lactose intolerant or allergic to any of the ingredients.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it does contain some health benefits in moderation. Amarula cream liqueur is made from Marula fruit, which is a good source of Vitamin C and antioxidants. Coffee also contains antioxidants and has been linked to reducing the risk of some diseases, such as diabetes and Alzheimer’s. However, it’s important to remember that these health benefits are only present in small amounts in this recipe.

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