Amarula Cream Truffles: a Homemade Gift!

May 17, 2023May 17, 20230 15
Amarula Cream Truffles: a Homemade Gift!
in Dessert

Prep

20 min

Cook

10 min

Ready In

2 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs dark chocolate ( semisweet , top quality )
1 1/2 cups fresh cream
1 1/4 lbs butter
1 cup Amarula cream liqueur

Nutrision Information

Servings Per Recipe
24
Calories
198
Sugar
15g
Fat
14g
Amarula Cream Truffles are a delicious homemade gift that anyone would be happy to receive. These truffles are made with high-quality dark chocolate, fresh cream, and Amarula cream liqueur, which is made from the fruit of the African marula tree. The marula fruit has a sweet and nutty flavor, and the liqueur is often enjoyed as a digestif. The truffles are easy to make and require only a few ingredients, making them a great last-minute gift idea or special treat for yourself.

Instructions

1.Melt the chocolate over a double boiler or in the microwave, taking care not to burn it.
2.In a large saucepan, warm the fresh cream and butter until melted.
3.Add the Amarula cream liqueur to the mixture and stir well.
4.Pour the cream mixture into the melted chocolate and stir until well combined.
5.Cover the mixture with cling wrap and leave it to set in the fridge for at least 2 hours, or until firm.
6.Once firm, scoop out spoonfuls of the mixture and roll them into small balls with your hands.
7.Dust the truffles with cocoa powder to finish.

PROS

These truffles are rich and creamy, with a hint of Amarula liqueur adding a unique touch.

They make for a great homemade gift or a special treat for yourself.

CONS

These truffles are high in calories and should be enjoyed in moderation.

They are also rather rich, so a little goes a long way.

HEALTH & BENEFITS

While not particularly healthy, dark chocolate contains antioxidants that can help reduce inflammation and improve heart health.
Amarula cream liqueur is made from the fruit of the African marula tree, which is high in vitamin C and antioxidants. It has been used in traditional medicine for centuries to treat a range of ailments.

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