Ingredients

1 cup graham cracker crumbs
4 ounces butter , melted
2 tablespoons sugar
2 packages cream cheese , softened
8 ounces mascarpone cheese
1 3/4 cups sugar
4 eggs
1/4 cup Amarula cream liqueur
3 teaspoons vanilla
4 tablespoons caramel ice cream topping
Amarula cheesecake is a delicious dessert that combines the rich creaminess of classic cheesecake with the subtle nutty and caramel flavors of Amarula cream liqueur. This no-bake version of the dessert is easy to make, and requires no oven time, making it perfect for warm summer days when you don't want to heat up your kitchen. It is a great dessert for special occasions, and is sure to impress your guests with its rich flavor and creamy texture.

Instructions

1.In a medium bowl, mix together the graham cracker crumbs, melted butter, and 2 tablespoons sugar. Press the mixture onto the bottom of a 9-inch springform pan and refrigerate.
2.In a large mixing bowl, beat the cream cheese, mascarpone cheese, and 1 3/4 cups sugar until smooth.
3.Add the eggs one at a time, mixing well after each addition.
4.Stir in the Amarula cream liqueur and vanilla extract.
5.Pour the mixture over the prepared crust and smooth out the surface with a spatula.
6.Drizzle the caramel ice cream topping over the cheesecake and swirl it gently with a knife.
7.Cover and chill the cheesecake in the refrigerator for at least 6 hours or overnight before serving.

PROS

This no-bake Amarula cheesecake is easy to make and requires no baking.

It is a rich and decadent dessert, perfect for special occasions.

CONS

This cheesecake is high in calories, fat, and sugar, and should be enjoyed in moderation as part of a balanced diet.

It requires refrigeration for at least 6 hours, which can be an inconvenience if you need a dessert in a hurry.

HEALTH & BENEFITS

Although this cheesecake is not particularly healthy, it contains protein and calcium from the cream cheese and mascarpone cheese.
Amarula cream liqueur is made from the fruit of the Marula tree, which is rich in Vitamin C and antioxidants that can protect against cellular damage.
However, the liqueur is high in calories and sugar, and should be consumed in moderation.

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