Amarula Bread and Butter Pudding

May 16, 2023May 16, 20230 11
Amarula Bread and Butter Pudding recipe for sweet-tooth lovers
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 ml milk
375 ml double cream
5 ml vanilla essence
40 g butter , melted
6 large eggs
200 g caster sugar
125 ml Amarula cream liqueur
6 small soft bread rolls
25 g sultanas , soaked in water and drained
100 g apricot glaze , warm

Nutrision Information

Servings Per Recipe
8
Calories
578
Sugar
34g
Fat
31g
Amarula Bread and Butter Pudding is a classic South African dessert that is popular around the world. It is a creamy and sweet dish that combines slices of bread with a rich custard made from eggs, cream, and Amarula liqueur. The dish is then baked until golden brown on top, giving it a crispy texture that contrasts with the soft and gooey filling. It is perfect for special occasions or as a comforting treat on a chilly evening.

Instructions

1.Preheat the oven to 180°C.
2.In a saucepan, heat the milk, double cream, vanilla essence, and melted butter over low heat until hot but not boiling.
3.In a large bowl, whisk together the eggs and caster sugar until pale and creamy.
4.Gradually add the hot milk mixture to the egg mixture, whisking constantly.
5.Stir in the Amarula cream liqueur.
6.Cut the bread rolls into slices and layer them in a greased baking dish with the soaked sultanas.
7.Pour the egg and cream mixture over the bread.
8.Bake for 30-40 minutes or until the pudding is set and golden brown on top.
9.Brush the warm apricot glaze over the top of the pudding. Serve warm or cold.

PROS

Amarula Bread and Butter Pudding is a delicious dessert that is easy to prepare and requires minimal ingredients.

The combination of bread, eggs, cream, and Amarula liqueur makes for a rich and indulgent dish that is perfect for sweet-tooth lovers.

CONS

This dish is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those with a dairy or gluten allergy or intolerance, due to the use of milk, cream, and bread in the recipe.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can provide some nutritional benefits.
Eggs are a good source of protein, while milk and cream are high in calcium.
Amarula cream liqueur, made from the fruit of the African marula tree, is also believed to have antioxidant properties.

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