Amariette Cookies

May 08, 2023May 8, 20230 1

Scrumptious Amariette Cookies perfect for any occasion

by The Chefin Dessert

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

187

Sugar

16g

Fat

Amariette Cookies are a delicious treat that is perfect for any occasion. Made from a mixture of egg whites, sugar, and ground almonds, these cookies are gluten-free and high in protein. They have a pleasant nutty flavor that is sure to please even the pickiest eaters. These cookies are easy to make and can be served as a dessert or a snack. They are also quite versatile and can be enjoyed with a variety of beverages, including tea, coffee, or hot chocolate.

Instructions

1.	Preheat oven to 350°F and line baking sheets with parchment paper.
2.	In a large mixing bowl, beat egg whites until stiff peaks form.
3.	Gradually add in sugar, ground almonds, and almond extract, stirring until well combined.
4.	Fold in chopped almonds.
5.	Roll dough into small balls and roll in granulated sugar.
6.	Place on the prepared baking sheets and bake for 18-20 minutes or until lightly golden brown.

PROS

These cookies are gluten-free and high in protein due to the use of almonds.

They have a pleasantly sweet and nutty flavor that is perfect for snacking or dessert.

CONS

Due to the high sugar content, these cookies should be enjoyed in moderation.

They are also quite delicate and may crumble or break if not handled carefully.

HEALTH & BENEFITS

Almonds are a great source of protein, healthy fats, and fiber. They are also rich in vitamin E, which helps protect cells from damage.
These cookies are naturally gluten-free, making them a safe choice for people with gluten sensitivities or celiac disease.

	7 egg whites
	2 1/2 cups white sugar
	2 pounds ground almonds
	2 tablespoons almond extract
	1 cup chopped almonds
	1/3 cup granulated sugar for decoration