Amandelspijs

May 11, 2023May 11, 20230 4

Delicious Amandelspijs recipe to satisfy your sweet tooth

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

2-24 hrs

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

22g

Fat

10g

Amandelspijs is a delicious Dutch almond paste that is often used as a filling in baked goods. It has a sweet, nutty flavor and a creamy, smooth texture that pairs well with a variety of flavors. Amandelspijs is a popular ingredient in traditional Dutch recipes, such as speculaas, gevulde koeken, and banketstaaf, and is a staple in many Dutch households around the holiday season.

Instructions

1.	Mix together the almond meal and sugar in a bowl.
2.	Add the egg, vanilla essence, and almond essence to the mixture and mix until a dough forms.
3.	Knead the dough for 2-3 minutes until it becomes smooth.
4.	Wrap the dough in cling film and refrigerate for a couple of hours or overnight before using in recipes.

PROS

Amandelspijs is a versatile ingredient that can be used in a variety of recipes, including cakes, cookies, and pastries.

It’s easy to make and can be stored in the fridge for up to a week, making it a convenient ingredient to keep on hand.

CONS

This recipe contains a lot of sugar and is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Amandelspijs is not particularly healthy, it does contain almond meal, which is a good source of healthy fats, fiber, and protein.
Almonds have also been linked to reducing the risk of heart disease and improving blood sugar control.

	150 g almond meal
	125 g sugar
	1 egg
	vanilla essence
	almond essence