Amalgamation Cake II

May 11, 2023May 11, 20230 13
Scrumptious Amalgamation Cake II for your sweet cravings
in Dessert

Prep

30 min

Cook

1 hr 15 min

Ready In

1 hr 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package white cake mix
8 egg yolks
2 tablespoons all-purpose flour
2 cups white sugar
1 cup butter
2 cups chopped walnuts
2 cups chopped pecans
2 1/2 cups raisins
1 package flaked coconut
1 cup white sugar
1/2 cup hot water
2 egg whites

Nutrision Information

Servings Per Recipe
16
Calories
529
Sugar
54g
Fat
29g
Amalgamation Cake II is a classic recipe that has been enjoyed by home bakers for generations. This rich, dense cake is packed with nuts, raisins, and coconut, making it a filling and satisfying dessert option. The name 'amalgamation' refers to the unique combination of ingredients that come together to create this delicious treat. While it may take a bit of time to prepare, the end result is well worth it. This cake is perfect for special occasions or as a sweet treat to enjoy with friends and family.

Instructions

1.Preheat your oven to 350°F (175°C) and grease a 10-inch (25 cm) tube pan.
2.In a large bowl, beat the cake mix, egg yolks, flour, sugar, and butter until well combined.
3.Add in the chopped walnuts, pecans, raisins, and flaked coconut, mixing until evenly distributed throughout the batter.
4.In a separate bowl, beat the egg whites until stiff peaks form.
5.Gradually fold the beaten egg whites into the cake batter until just combined.
6.Pour the batter into the greased tube pan, spreading it evenly.
7.Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8.While the cake is baking, prepare the glaze by combining the remaining sugar and hot water in a small saucepan.
9.Bring the mixture to a boil over medium heat, stirring until the sugar has dissolved.
10.Remove from heat and set aside to cool.
11.Once the cake has finished baking, remove it from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack.
12.Using a pastry brush, coat the cake with the prepared glaze.

PROS

This cake is sweet, moist, and packed with flavor, making it the perfect dessert for any occasion.

The combination of nuts, raisins, and coconut provides a delicious texture that is sure to please.

CONS

This cake is high in calories and sugar, making it a treat to be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with nut or coconut allergies.

HEALTH & BENEFITS

While this cake may not be particularly healthy, it does contain nuts, which are a good source of protein and healthy fats.
Walnuts, in particular, have been linked to improved brain function and reduced inflammation.
Raisins contain iron and other important minerals, while coconut is high in fiber and antioxidants.
However, this cake should be enjoyed as an occasional treat rather than a regular part of your diet.

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