Alysia’s Basic Meat Lasagna

May 09, 2023May 9, 20230 2
Alysia's Basic Meat Lasagna - Hearty Italian Classic
in Main

Prep

20 min

Cook

80 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 pounds ground beef
1 teaspoon garlic powder
1 jar sausage flavored spaghetti sauce
1 can tomato sauce
1 teaspoon dried oregano
1 tablespoon olive oil
4 cloves garlic , minced
1 small onion , diced
1 package mozzarella cheese , shredded
8 ounces provolone cheese , shredded
1 container ricotta cheese
2 eggs
1/4 cup milk
1/2 teaspoon dried oregano
9 lasagna noodles
1/4 cup grated Parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
725
Sugar
11g
Fat
46g
Lasagna is a traditional Italian dish that has been enjoyed for generations. Originated from Naples, this dish has become an iconic food worldwide, and many variations have been created in different parts of the world. This recipe is for Alysia's Basic Meat Lasagna, a classic-style lasagna made with layers of meat sauce, cheese, and pasta. Not only is it easy to make, but it is also a great way to feed a crowd. Serve with garlic bread and salad for a complete meal.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Heat the olive oil in a large skillet on medium heat.
3.Sauté the garlic and onion for about 2 minutes.
4.Add the ground beef and sauté for about 8 minutes until browned; drain off the excess fat.
5.Add the can of tomato sauce and sausage flavored spaghetti sauce, stirring occasionally.
6.Add the dried oregano and garlic powder, and stir until all ingredients are combined.
7.In a separate bowl, whisk together the ricotta cheese, eggs, milk, and 1/2 teaspoon of dried oregano.
8.Cook the lasagna noodles in a large pot of salted boiling water for 10 minutes, or until al dente.
9.In a 13x9 inch baking dish, layer the lasagna noodles, meat sauce, ricotta mixture, and both shredded cheeses.
10.Repeat the layers, ending with shredded cheese on top.
11.Sprinkle grated Parmesan cheese on top.
12.Cover with foil and bake in preheated oven for 25 minutes.
13.Remove the foil and bake for another 25-30 minutes, or until golden and bubbly on top.
14.Let it rest for 10 minutes before serving.

PROS

Lasagna is a hearty Italian classic that is perfect for any meal, especially for cold and rainy days.

This recipe is easy to make and can be served with garlic bread and salad.

CONS

Lasagna is a high-calorie and high-fat dish due to the cheese and meat sauce.

It is not suitable for people on a low-carb diet or for those who have high cholesterol.

HEALTH & BENEFITS

Lasagna is a good source of protein, calcium, and vitamin B, which are essential for strong bones and healthy muscles.
The tomato sauce contains lycopene, which may help reduce the risk of cancer.
To make this dish healthier, consider using low-fat cheese and turkey or chicken instead of beef.

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