Aluminium-Free Baking Powder

May 31, 2023May 31, 20230 3

Aluminium-Free Baking Powder for Baking Enthusiasts

by The Chefin Baking

Prep

5 min

Cook

N/A

Ready In

5 min

Level

Very easy

Rating

Ingredients

	2 ounces cream of tartar ( acid component )
	1 ounce baking soda ( alkaline component )
	1 ounce rice flour ( starch component ) or 1 ounce arrowroot ( starch component )

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Baking powder is a crucial ingredient in the world of baking as it helps the baked goods rise. However, most store-bought baking powders contain aluminium compounds that can be harmful to the health. Aluminium-free baking powder is a safer and healthier alternative that provides the same leavening properties for baking enthusiasts. It is easy to make and can be stored in an airtight container for future use.

Instructions

1.	In a bowl, mix together cream of tartar and rice flour.
2.	Slowly add baking soda to the mixture while stirring continuously until well combined.
3.	Store the mixture in an airtight container and use as needed.

PROS

Aluminium-free baking powder is a healthier alternative as it does not contain any aluminum compounds.

It is also gluten-free, making it a great option for those with gluten sensitivities.

CONS

This baking powder has a shorter shelf life compared to the store-bought alternatives, and it is not as strong.

You may need to use a larger amount of this powder in recipes compared to the store-bought alternative.

HEALTH & BENEFITS

The aluminium-free baking powder provides the same leavening properties to the baked goods as the store-bought alternatives but without the potential harmful effects of aluminum.
This also makes it a great option for those with aluminum sensitivities.