Alton Brown’s Shrimp Scampi V2.0

May 10, 2023May 10, 20230 7
Alton Brown's Shrimp Scampi V2.0 - A Delicious and Flavorful Seafood Dish
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 garlic cloves
2 tablespoons finely chopped parsley
2 tablespoons olive oil
1 lb jumbo shrimp ( headless )
2 roma tomatoes , seeded and diced
1/4 teaspoon salt , to taste
1/4 teaspoon fresh ground black pepper
1 tablespoon butter
1/2 lemon , juice of

Nutrision Information

Servings Per Recipe
4
Calories
191
Sugar
2g
Fat
11g
Shrimp Scampi is a classic Italian-American dish that has been enjoyed for years. Alton Brown's version of the dish, known as Shrimp Scampi V2.0, takes the traditional recipe and adds some new twists. The dish is made with fresh jumbo shrimp and roma tomatoes, which are cooked in olive oil and seasoned with garlic, parsley, salt, pepper, and butter. The result is a dish that is bursting with flavor and texture, with tender and juicy shrimp, tangy tomatoes, and a fragrant and savory sauce that is perfect for dipping. Whether you are a seafood lover or just want to try something new, Alton Brown's Shrimp Scampi V2.0 is a must-try dish that is sure to please.

Instructions

1.Mince the garlic and chop the parsley, then set aside.
2.Heat the olive oil in a large skillet over high heat.
3.Add the jumbo shrimp and cook for 2-3 minutes on each side, or until they turn pink and are almost fully cooked through.
4.Add in the diced roma tomatoes, salt, and pepper, and cook for an additional 2 minutes.
5.Add in the butter, minced garlic, and chopped parsley, and stir until the butter is melted and the garlic is fragrant.
6.Squeeze in the juice of half a lemon and give the mixture a quick stir.
7.Serve hot, either alone or with a side of your choice.

PROS

Alton Brown’s Shrimp Scampi V2.
0 is a delicious, flavorful, and easy-to-make seafood dish that is sure to impress.

The ingredients are fresh and simple, and the dish is ready in just minutes.

It is also a low-carb, high-protein dish that is perfect for anyone looking for a tasty and healthy meal.

CONS

The only downside to this dish is that it contains shrimp, which is a common allergen.

It may not be suitable for those who are allergic to seafood.

In addition, shrimp can be expensive, depending on where you live, and may be difficult to find in some areas.

HEALTH & BENEFITS

Shrimp is a great source of protein and is low in fat and calories.
It is also high in omega-3 fatty acids, which have been shown to reduce inflammation, improve heart health, and even boost brain function.
The garlic in this dish is also known for its anti-inflammatory and immune-boosting properties.

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