Alsatian Tarte Flambee

May 09, 2023May 9, 20230 2

The crispy Alsatian Tarte Flambee recipe for your family dinner

by The Chefin Tart

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

35g

The Alsatian Tarte Flambee is a traditional dish from the Alsace region in France. It is typically served as a starter or main course in local restaurants. Also known as 'flammenkueche', this dish consists of thin crispy pastry topped with Quark, bacon and onions. The combination of creamy texture from the Quark and crispy texture from the pastry makes this dish unique and irresistible. It's a perfect quick and easy dinner option for any day of the week.

Instructions

1.	Preheat the oven to 425°F.
2.	Roll out the puff pastry on a baking sheet.
3.	In a small bowl, mix together the Quark and heavy cream, then season with nutmeg.
4.	Spread the Quark mixture over the pastry, leaving a ½-inch border around the edges.
5.	Top with bacon and onion slices.
6.	Bake for 15 minutes, or until the pastry is crispy and golden.

PROS

Deliciously crispy pastry with creamy texture from Quark, topped with bacon and onion slices.

Easy and quick recipe to make for dinner.

CONS

The puff pastry and bacon make this dish high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This dish is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The Quark in this recipe is a good source of protein and contains less fat than cream cheese. It can be a good option for those who are watching their fat intake.

	1 package frozen puff pastry
	2/3 cup Quark
	3 tablespoons heavy cream
	nutmeg
	3 slices bacon , cut into thin strips ( double or triple smoked )
	1/4 onion , thinly sliced