Alsatian Christmas Sausage

May 09, 2023May 9, 20230 15

Flavorful Alsatian Christmas Sausage Recipe

by The Chefin Sausage

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

371

Sugar

Fat

32g

Alsatian Christmas Sausage, also known as Strasbourg sausage, is a traditional sausage that originated in the Alsace region of France. This sausage is usually made from pork and seasoned with a mixture of spices that give it a distinctive taste and aroma. Alsatian Christmas Sausage is a popular food choice during the holidays and is often served with roasted potatoes, sauerkraut, and other side dishes.

Instructions

1.	In a large bowl, combine pork, salt, ginger, sugar, cinnamon, cloves, black pepper, and nutmeg. Mix until well combined.
2.	Using a sausage stuffer, stuff the mixture into sausage casings.
3.	Twist the casings into 6-inch links and let them rest in the refrigerator for a day to allow the flavors to meld together.
4.	When ready to cook, preheat your grill or stovetop grill pan over medium heat.
5.	When hot, grill the sausages for 5-7 minutes per side or until cooked to your desired level of doneness.
6.	Serve and enjoy!

PROS

Alsatian Christmas Sausage is a hearty and flavorful sausage that is perfect for any holiday meal or gathering.

It can be customized to your taste with different seasonings, and it’s relatively easy to make at home.

CONS

Due to its high fat content, Alsatian Christmas Sausage is not a particularly healthy food option.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Alsatian Christmas Sausage is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
It’s a good source of protein and vitamin B12, both of which are important for maintaining a healthy body.

	1 lb ground pork
	1/2 tablespoon coarse salt
	1/16 teaspoon ground ginger
	1/4 teaspoon sugar
	1/8 teaspoon ground cinnamon
	1/8 teaspoon ground cloves
	1/4 teaspoon ground black pepper
	1/16 teaspoon ground nutmeg