Alsatian Chocolate Balls

Jun 09, 2023June 9, 20230 24

Satisfy your chocolate cravings with Alsatian Chocolate Balls

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

183

Sugar

14g

Fat

12g

Alsatian chocolate balls are a classic French dessert that originated in the Alsace region of France. They are made by combining eggs, sugar, unsweetened chocolate, ground cinnamon, vanilla extract, all-purpose flour, and ground almonds to form a rich and chocolatey mixture that is then baked and rolled in confectioners' sugar. These chocolate balls are crunchy on the outside and chewy on the inside, making them a tasty treat that can be enjoyed any time of day.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	Beat eggs and sugar until light and fluffy.
3.	Melt chocolate over a double boiler and stir into the egg mixture.
4.	Mix in cinnamon, vanilla extract, flour, and ground almonds.
5.	Roll mixture into small balls and place on a baking sheet.
6.	Bake for 12 to 15 minutes, or until firm to the touch.
7.	Roll the baked balls in confectioners' sugar before serving.

PROS

These Alsatian chocolate balls are a delicious and easy-to-make dessert that is perfect for any occasion.
They are rich and chocolatey and have a satisfying crunch from the ground almonds.

CONS

These chocolate balls are high in calories and sugar, which means they should be consumed in moderation as part of a balanced diet.
They are also not suitable for individuals with nut allergies due to the high amount of ground almonds in the recipe.

HEALTH & BENEFITS

Although these chocolate balls are not particularly healthy, they can provide a quick boost of energy due to the high sugar content. The ground almonds in the recipe are a good source of protein, fiber, and healthy fats that can help regulate blood sugar levels and improve heart health.

	2 eggs
	2/3 cup white sugar
	4 squares unsweetened chocolate
	1/2 teaspoon ground cinnamon
	1 teaspoon vanilla extract
	1/3 cup all-purpose flour
	2 3/8 cups ground almonds
	1/3 cup confectioners ' sugar for decoration