Alsatian Apple and Cream Tart

May 09, 2023May 9, 20230 12
Alsatian Apple and Cream Tart recipe for a delicious dessert
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ready-made pie crusts
fresh lemon juice
4 granny smith apples , sliced thinly ( or in 8s )
4 1/2 tablespoons sugar
3 large egg yolks
1 cup heavy cream
1 teaspoon vanilla
1/3 cup golden raisin , soaked in rum for at least 2-4 hours
1 pinch cinnamon
1 pinch salt
1 1/2 tablespoons sugar , for dusting , do n't use if you want to cut on sugar ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
400
Sugar
24g
Fat
22g
The Alsatian Apple and Cream Tart is a traditional French dessert that originates from the Alsace-Lorraine region of France. It is known for its rich, creamy filling and sweet, tart apples that are arranged in a beautiful pattern on top of the crust. This recipe is easy to make and is perfect for any occasion - from a casual family dinner to a formal dinner party. The tart is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. It is a dessert that is sure to impress!

Instructions

1.Preheat the oven to 425°F.
2.Press the pie crust into a 9-inch tart pan with a removable bottom.
3.Brush the crust with lemon juice.
4.Arrange the apple slices in concentric circles over the crust.
5.Sprinkle sugar over the apples.
6.In a separate bowl, mix the egg yolks, heavy cream, vanilla, raisins, cinnamon and salt.
7.Pour the cream mixture over the apples.
8.Sprinkle sugar on top if desired.
9.Bake the tart for 10 minutes, then reduce the heat to 350°F and continue baking for an additional 35-40 minutes until the filling is set and the crust is golden brown.
10.Allow the tart to cool for at least 30 minutes before slicing and serving.

PROS

The Alsatian Apple and Cream Tart is a delicious and classic dessert that is perfect for any occasion.

The combination of sweet apples and rich cream makes for a decadent treat.

CONS

This dessert is high in calories, sugar and fat, so it should be enjoyed in moderation.

The recipe calls for ready-made crust, which may not be as healthy as a homemade crust.

HEALTH & BENEFITS

While the Alsatian Apple and Cream Tart is not particularly healthy, it does contain fresh apples which are a great source of fiber, vitamins, and antioxidants.
Raisins are a good source of iron which supports healthy blood and immunity.

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