Alpler Magrone (Macaroni With Bacon)

May 09, 2023May 9, 20230 17
Alpler Magrone Recipe For a Comforting Meal
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 ounces elbow macaroni , cooked
1 lb potato , sliced and cooked
5 ounces bacon , chopped
7 ounces cream
salt and pepper , to taste
nutmeg , to taste
3 ounces sbrinz cheese or 3 ounces swiss cheese , grated
1 medium onion , chopped
2 tablespoons butter

Nutrision Information

Servings Per Recipe
4
Calories
950
Sugar
5g
Fat
61g
Alpler Magrone, or Macaroni with Bacon, is a traditional Swiss dish that is popular in the Alpine regions of Switzerland. It is a tasty and rich pasta dish that combines elbow macaroni, bacon, potato slices, cream, and cheese. The dish is usually served as a main course or as a side dish. This delicious Swiss pasta recipe is easy to prepare and perfect for cold winter nights when you are craving something filling and comforting. It can be made in a short time with basic ingredients and will satisfy even the most discerning palates. With its unique and satisfying mix of flavors, it's a dish that is sure to become a family favorite.

Instructions

1.In a cooking pot, fry the bacon over medium-high heat until crispy and golden.
2.Remove the bacon from the pot using a slotted spoon and set it aside on a plate.
3.In the same pot, add the chopped onion and sauté for 3-4 minutes until it becomes translucent.
4.Add the cooked potato slices, cream, salt, pepper, and nutmeg to the pot.
5.Cook for a few minutes until the ingredients are well combined and heated through.
6.Add the cooked macaroni to the pot and mix everything together.
7.Sprinkle grated cheese on top of the pasta and bacon bites.
8.Serve hot and enjoy!

PROS

Alpler Magrone is a tasty and fulfilling dish that can be made in a short time with some basic ingredients.

It is a perfect comfort food for colder nights and great for dinner parties.

The dish is a good source of carbohydrates, protein, and calcium.

CONS

While this dish is delicious, it is not the healthiest option due to the high amount of fat and calories in the bacon and cream.

It should be consumed in moderation, especially by people with high cholesterol or heart problems.

HEALTH & BENEFITS

The dish provides a fair amount of energy due to its high carbohydrate content and gives you essential nutrients such as calcium and protein.
While the bacon may not be the healthiest ingredient, it adds flavor and can help you feel full, which can prevent overeating.

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