Alpine Cabbage Soup

May 10, 2023May 10, 20230 13

Warm up with a delicious bowl of Alpine Cabbage Soup

by The Chefin Soup

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	4 cups cubed bread ( about 1/2 lb . )
	5 -6 tablespoons butter
	5 -6 cups thinly sliced cabbage ( or grated )
	1/2 teaspoon ground nutmeg
	1/2 teaspoon fresh ground black pepper
	1/2 teaspoon salt ( or more to taste )
	6 cups vegetable broth ( or stock )
	2 cups Fontina cheese , grated ( or Swiss )

Nutrision Information

Servings Per Recipe

Calories

306

Sugar

Fat

21g

Alpine Cabbage Soup is a traditional dish in the Alpine region that has been enjoyed for generations. Made with simple ingredients like cabbage, bread, and cheese, the soup is a perfect showcase for the region's hearty and comforting cuisine. While not the most exotic of dishes, Alpine Cabbage Soup is a delicious and satisfying way to warm up on a cold winter's day.

Instructions

1.	Preheat oven to 350°F.
2.	Spread the cubed bread evenly on a baking sheet and bake for 10-12 minutes or until golden brown. Set aside.
3.	In a large pot, melt the butter over medium heat. Add the sliced or grated cabbage and cook until softened, stirring occasionally, for about 10-15 minutes.
4.	Add in nutmeg, black pepper, salt, and vegetable broth. Bring to a boil, then reduce heat to low and let it simmer for around 15 minutes.
5.	Add in grated cheese and bread cubes, stirring until the cheese is melted. Serve hot.

PROS

Alpine Cabbage Soup is a comforting dish that is perfect for chilly weather.

The soup is filling but still light and healthy.

CONS

The soup may be too simple for those who prefer more complex flavor profiles.

Alpine Cabbage Soup can get very heavy if you add too much bread or cheese.

HEALTH & BENEFITS

Cabbage is loaded with nutritional benefits, including being high in Vitamin C, fiber, and antioxidants.
Eating cabbage has been linked to improved digestion, cardiovascular health, and may even help lower the risk of certain cancers.