PROS
This soup is a hearty, filling meal that is perfect for colder weather.
The beef and rice in the soup provide a good source of protein.
Cabbage is low in calories and high in fiber, making it a great addition to a healthy diet.
CONS
This soup is relatively high in sodium due to the beef bouillon cubes.
Beef can be a high-fat meat, so lean beef or a vegetarian alternative could be used instead.
Instant rice is not as healthy as brown rice.
HEALTH & BENEFITS
Cabbage is rich in antioxidants, fiber, vitamin C, vitamin K, vitamin B6, folate and potassium. It also has cholesterol-lowering properties.
Beef provides protein and important micronutrients like iron, zinc and vitamin B12.
Tomatoes and garlic are known for boosting the immune system.
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