Ingredients

1 lb russet potatoes or 1 lb yukon gold potato
1/2 cup green peas , defrosted if frozen
2 tablespoons homemade breadcrumbs or 2 tablespoons panko breadcrumbs
1 teaspoon salt
1 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
1/4 teaspoon fresh ground black pepper
2 teaspoons minced fresh ginger
2 teaspoons coriander seeds
2 teaspoons cumin seeds
vegetable oil , for shallow frying
coarse salt
Aloo Tikki, Spicy Potato Fritters are a popular street food in India, where they are often served with chutney or yogurt. These fritters are made by combining mashed potatoes with peas, breadcrumbs, and a variety of spices, such as ginger, turmeric, cayenne pepper, coriander seeds, and cumin seeds. The mixture is then shaped into small patties and fried until crispy and golden brown. These potato fritters are a tasty and satisfying snack that is perfect for any time of day.

Instructions

1.Boil the potatoes in salted water until tender.
2.Drain the potatoes and let them cool completely.
3.In a mixing bowl, mash the potatoes until smooth.
4.Add the defrosted peas, breadcrumbs, salt, turmeric, cayenne pepper, black pepper, minced ginger, coriander seeds, and cumin seeds. Mix well to combine.
5.Shape the mixture into small patties.
6.Heat a few tablespoons of vegetable oil in a frying pan over medium heat. Fry the potato patties, turning them occasionally, until they are browned and crispy on both sides.
7.Drain the potato fritters on paper towels and sprinkle with coarse salt before serving.

PROS

Aloo Tikki, Spicy Potato Fritters are a delicious and crispy snack that is perfect for any occasion.

They are quick and easy to make and can be enjoyed alone or with a variety of dipping sauces.

CONS

While these potato fritters taste delicious, they are high in carbohydrates and fat, so they should be enjoyed in moderation.

HEALTH & BENEFITS

While Aloo Tikki, Spicy Potato Fritters are not particularly healthy, potatoes are a good source of dietary fiber, vitamin C, and potassium. Additionally, the spices used in this recipe, such as ginger, turmeric, cayenne pepper, coriander seeds, and cumin seeds, have all been linked to various health benefits, including reducing inflammation and aiding digestion.

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