Aloo Kay Kabab (Potato Kebabs)

May 29, 2023May 29, 20230 19
Aloo Kay Kabab: Crispy and Spicy Potato Kebabs
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 kg potatoes ( boiled , peeled & grated )
3 teaspoons salt
6 teaspoons red chili powder
8 teaspoons mango powder ( amchoor powder )
4 green chilies ( chopped )
2 tablespoons mint ( chopped )
3 tablespoons coriander ( chopped )
1 egg ( beaten )
1/2 cup oil ( or as desired for frying )

Nutrision Information

Servings Per Recipe
8
Calories
240
Sugar
3g
Fat
15g
Aloo Kay Kabab, also known as Potato Kebabs, are a popular appetizer in South Asian cuisine. These crispy and spicy potato kebabs are made with boiled, peeled, and grated potatoes mixed with a blend of spices, fresh herbs, and eggs. They are then shaped into patties and deep-fried until crispy and golden brown. Aloo Kay Kabab is usually served with tamarind or mint chutney and can be enjoyed as a snack or a side dish. This dish is perfect for entertaining guests or for a cozy night in with family and friends.

Instructions

1.In a large mixing bowl, add the grated potatoes, salt, red chili powder, amchoor powder, chopped green chilies, chopped mint, and chopped coriander. Mix well.
2.Add the beaten egg and mix everything until well combined.
3.Heat the oil in a pan over medium heat.
4.Take a small portion of the potato mixture in your hand and shape it into a patty.
5.Place the potato kebab patties in the hot oil and fry until they turn golden brown, flipping them over occasionally to ensure even frying. Remove from the oil and place on a paper towel to drain excess oil. Serve hot with your favorite chutney.

PROS

Aloo Kay Kabab is a crispy and flavorful appetizer that is sure to impress your guests.

They are easy to make and can be prepared ahead of time.

The kebabs are vegetarian and can be enjoyed by everyone.

CONS

The potato kebabs are deep-fried, making them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

Individuals who are allergic to egg or are on a low-cholesterol diet may need to avoid this dish.

HEALTH & BENEFITS

Potatoes are rich in nutrients such as potassium, fiber, and vitamin C.
They have been associated with numerous health benefits, including improved digestion, reduced inflammation, and lower blood pressure.
However, deep-frying can reduce the nutritional value of the potatoes and add unhealthy fats.

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