Aloma’s Chicken and Tortilla Casserole

Jun 06, 2023June 6, 20230 2
Aloma's Chicken and Tortilla Casserole for a hearty and filling dinner
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 chicken breasts , boiled
1 can evaporated milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 small onion , diced
1 can Ortega chiles , diced
0.5 can jalapeno peppers , diced
12 corn tortillas
2 -4 ounces corn chips , crushed
8 ounces mild cheddar cheese , grated

Nutrision Information

Servings Per Recipe
6-8
Calories
454
Sugar
3g
Fat
24g
Aloma's Chicken and Tortilla Casserole is a delicious and easy-to-make dish that is perfect for busy weeknights. This casserole is made with shredded chicken, canned soups, and corn tortillas that are layered together with cheese and baked in the oven to create a warm and comforting meal. This recipe is a crowd-pleaser and can be customized with different toppings and seasonings depending on your tastes. Try this casserole for your next family dinner or potluck and impress your guests with its hearty and comforting flavors.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large bowl, combine the shredded chicken, evaporated milk, cream of mushroom soup, cream of chicken soup, diced onion, Ortega chiles, and jalapeno peppers.
3.Spread a layer of crushed corn chips on the bottom of a 9 x 13 inch baking dish.
4.Tear 6 of the corn tortillas into bite-sized pieces and spread a layer over the chips.
5.Pour half of the chicken mixture over the tortilla layer.
6.Add another layer of crushed corn chips followed by another layer of torn tortillas.
7.Pour the remaining chicken mixture over the tortilla layer.
8.Top with grated cheddar cheese.
9.Bake for 45 minutes or until bubbly and golden brown.

PROS

This casserole is a quick, easy, and delicious way to use up leftover chicken.

The combination of chicken, cheese, and tortillas is a classic crowd-pleaser!
This casserole can be easily made ahead of time and reheated for a quick weeknight dinner.

CONS

This casserole can be high in calories and fat due to the use of canned soups and cheese.

Corn tortillas can also be high in carbohydrates.

This recipe may not be suitable for those with lactose intolerance or milk allergies.

HEALTH & BENEFITS

Although this casserole may not be the healthiest option, it does contain protein from the chicken and calcium from the cheese.
Using low-sodium soup and whole grain tortillas can also improve the nutritional value of this dish.

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