Aloha Ahi Poke

May 13, 2023May 13, 20230 0
Enjoy a taste of Hawaii with Aloha Ahi Poke
in Seafood

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup chopped green onion
1 shallot , sliced
3 tablespoons soy sauce
1/2 lime , juiced
5 sheets toasted seaweed ( nori ) , thinly sliced
1 tablespoon toasted sesame seeds
2 teaspoons sesame oil
1 teaspoon smooth peanut butter
1 teaspoon chile paste
2 sashimi-grade ahi tuna steaks , cut into 1/2-inch cubes

Nutrision Information

Servings Per Recipe
2
Calories
389
Sugar
3g
Fat
21g
Aloha Ahi Poke is a traditional Hawaiian dish that has become popular around the world in recent years. The dish is made with fresh, sashimi-grade ahi tuna and a variety of flavorful seasonings, including soy sauce, sesame oil, and chile paste. The dish is typically served chilled and is a great option for a light and refreshing meal on a hot day. Aloha Ahi Poke is also a popular appetizer at Hawaiian-themed events and can be a great way to introduce guests to the flavors of the islands.

Instructions

1.In a bowl, mix together the green onion, shallot, soy sauce, and lime juice.
2.Add the sliced seaweed, sesame seeds, sesame oil, peanut butter, and chile paste to the bowl and stir.
3.Add the cubed ahi tuna to the bowl and toss together until all ingredients are coated. Serve chilled.

PROS

Aloha Ahi Poke is a refreshing and flavorful dish that is high in protein and healthy fats.
It is also a great source of omega-3 fatty acids and other important nutrients.

It is a quick and easy dish to prepare and can be served as an appetizer or as a main course.

CONS

Raw fish dishes can be dangerous if not properly prepared, so it is important to use only sashimi-grade tuna when making Aloha Ahi Poke.

It is also important to consume raw fish dishes in moderation as they can contain high levels of mercury.

HEALTH & BENEFITS

Aloha Ahi Poke is a great source of protein and healthy fats, including omega-3 fatty acids, which are important for maintaining heart health and cognitive function. The dish is also low in carbohydrates and is a great option for those following a low-carb or ketogenic diet.

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