Ingredients

1 package betty crocker au gratin potatoes
2 cups milk
1 cup cut-up cooked chicken ( I use canned )
2 tablespoons minced onions
3 cans chicken broth
1 package frozen mixed vegetables
This Almost Too-Easy Potato-Chicken-Cheese Soup takes minimal effort and time to cook but delivers maximum flavor and satisfaction. It is a perfect meal option for those busy weeknights when you don't feel like spending hours in the kitchen. Using a packaged potato mix and canned chicken makes this recipe incredibly easy to prepare and budget-friendly, while the addition of mixed vegetables adds nutrition and texture to the soup. This soup is perfect, served piping hot in a bowl, garnished with shredded cheese or croutons, and enjoyed with your favorite bread or crackers.

Instructions

1.Cook au gratin potatoes according to package instructions.
2.In a large pot over medium heat, combine cooked potatoes, milk, chicken, onions, and chicken broth.
3.Bring mixture to a simmer, stirring occasionally.
4.Add frozen mixed vegetables and continue simmering until vegetables are heated through.
5.Serve hot and garnish with shredded cheese if desired.

PROS

This soup is easy to make, with simple and inexpensive ingredients.

It is hearty and filling, making it a great meal option for cold weather or when you need something quick and satisfying.

CONS

The use of canned chicken and a packaged potato mix may not be ideal for those who prefer fresh ingredients in their meals.

This soup is also high in sodium due to the chicken broth, so it may not be an ideal choice for those on a strict low-sodium diet.

HEALTH & BENEFITS

This soup is a good source of protein, fiber, and potassium, as well as calcium and vitamin C from the mixed vegetables.
It can be a satisfying and comforting meal option when enjoyed in moderation as part of a balanced diet.

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