Ingredients

2 lbs small red potatoes
vegetable oil cooking spray
1 teaspoon salt ( optional )
1 teaspoon black pepper , freshly ground
1 teaspoon italian seasoning
Tabasco sauce
Tiny red potatoes are naturally sweet and creamy in texture, which makes them a delicious option for roasting. This almost no-fat roasted tiny red potato recipe is quick and easy to prepare and can be paired with any main dish. The recipe uses a combination of salt, pepper, Italian seasoning, and Tabasco sauce to create a delightful flavor profile that will impress both family and friends. The dish is not only healthy but also great in taste, making it a guilt-free accompaniment to any meal. It's time to add some color and nutrition to your plate with these yummy roasted red potatoes.

Instructions

1.Preheat oven to 425°F (220°C).
2.Cut the small red potatoes in halves or quarters.
3.Put the potatoes in a large bowl. Spray vegetable oil cooking spray over potatoes. Add salt, black pepper, and Italian seasoning. Drizzle some Tabasco sauce if desired and toss to coat.
4.Arrange potatoes in a single layer on a baking sheet.
5.Roast for 20-25 minutes or until the potatoes are tender and golden-brown. Serve hot and enjoy!

PROS

This recipe creates a healthy side dish that is low in fat and calories.

Roasting the potatoes with oil spray instead of butter or oil keeps the fat content low while still producing a crunchy outer layer.
Perfect for people who are conscious about their calorie intake and their overall well-being.

CONS

As with any potato dish, consuming too many can lead to spikes in blood sugar levels due to the high carbohydrate content.
Additionally, people on a low sodium diet may want to skip the recipe as the dish does have a moderate sodium content.

HEALTH & BENEFITS

Potatoes are high in potassium which can be beneficial for reducing blood pressure, maintaining muscle mass, and keeping your brain healthy. They are also a good source of vitamin C, vitamin B6, and fiber.

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