Almost Le Ruth’s Italian Salad Dressing

May 10, 2023May 10, 20230 14

Almost Le Ruth's Italian Salad Dressing

by The Chefin Dressing

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

247

Sugar

Fat

28g

Almost Le Ruth's Italian Salad Dressing is a tangy and flavorful dressing that can be used to add a burst of flavor to any salad or pasta dish. With a base of garlic, oregano, and red pepper flakes, the dressing has a bold and zesty flavor that is complemented by the acid from the vinegar. This dressing is a great addition to a summer salad or paired with a hearty bowl of pasta. It's also easy to customize by adjusting the amounts of each ingredient to suit personal taste preferences.

Instructions

1.	In a small bowl, combine garlic, oregano, red pepper flakes, vinegar, salt, sugar, and water.
2.	Whisk ingredients together until well combined.
3.	Slowly drizzle in vegetable oil while whisking continuously until the mixture is emulsified.

PROS

This dressing is easy to make and adds a rich and tangy flavor to any salad or pasta dish.

It can also be easily customized by adjusting the amounts of each ingredient to suit personal taste preferences.

CONS

This dressing contains a high amount of oil, which can be a concern for those watching their fat intake.

It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dressing is not particularly healthy, it can be enjoyed in moderation as a flavorful addition to a salad or pasta dish.
Garlic has been linked to boosting the immune system and reducing the risk of heart disease, while oregano has been shown to have antibacterial and anti-inflammatory properties.

	3 garlic cloves ( minced )
	1/4 teaspoon oregano ( dried )
	1/4 teaspoon red pepper flakes
	1/4 cup vinegar ( use whatever kind you like , I use either white or cider )
	1/2 cup vegetable oil
	1 teaspoon salt
	1 1/2 teaspoons sugar
	3 tablespoons water