Almost-French French Bread

May 09, 2023May 9, 20230 4

Delicious Almost-French French Bread that's easy to make at home

by The Chefin Bread

Prep

10 min

Cook

35 min

Ready In

2 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

171

Sugar

Fat

0.8g

Almost-French French bread is a simple yet delicious bread that can be made at home in just a few hours. Although it's called 'Almost-French,' this recipe uses a more straightforward method that doesn't require extremely specialized equipment. This bread has a crispy crust while being light and airy on the inside, making it perfect for being served alongside your favorite soup or stew or making toasty sandwiches. Whether you're experienced or just starting, this bread is a great recipe for all home bakers. So, let's try to make our Almost-French French Bread and enjoy it at home.

Instructions

1.	In a large mixing bowl, mix the yeast, sugar, and warm water.
2.	Add the bread flour and salt and mix until a sticky dough forms.
3.	Knead the dough on a floured surface for at least 10 minutes until it becomes smooth and elastic.
4.	Place the dough in a greased bowl and cover with a clean kitchen towel.
5.	Let the dough rise in a warm place for at least an hour or until it doubles in size.
6.	Preheat the oven to 400°F (200°C).
7.	Transfer the dough onto a baking sheet or into a bread baking dish.
8.	Bake the bread for 30-35 minutes or until it turns a nice shade of golden brown.
9.	Remove the bread from the oven and let it cool before slicing. Serve and enjoy!

PROS

This bread has a crispy crust and soft, fluffy interior, making it perfect for sandwiches or as a side for soups and stews.

It’s easy to make at home without any complicated steps.

CONS

This bread has a short shelf life and may become stale within 2-3 days.
It does not contain any additional flavors or mix-ins, so it may be plain for some tastes.

HEALTH & BENEFITS

This bread is high in carbohydrates, which provides your body with energy. The bread flour contains protein that contributes to muscle growth and tissue repair. It does not contain any harmful additives or preservatives.

	1 teaspoon instant yeast
	1 teaspoon sugar
	1 1/4 cups warm water
	3 cups bread flour
	1 teaspoon salt