Almond-Walnut Baklava

May 08, 2023May 8, 20230 3
Almond-Walnut Baklava Recipe for a Sweet Treat
in Dessert

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sugar
1 1/2 cups water
1 cinnamon stick
3 whole cloves
1/2 cup honey
1 tablespoon brandy
1 3/4 cups sliced almonds
1 3/4 cups walnuts
2 teaspoons ground cinnamon
1/2 cup dry , fine white breadcrumb
2 packages phyllo pastry sheets , thawed
1 1/4 cups unsalted butter , melted and lukewarm
to taste whole cloves

Nutrision Information

Servings Per Recipe
16
Calories
380
Sugar
33g
Fat
23g
Baklava is a traditional sweet snack that is popular in many Middle Eastern and Mediterranean countries. It is made with layers of phyllo pastry that are filled with chopped nuts and sweetened with honey or syrup. This recipe puts a twist on traditional baklava by using a combination of almonds and walnuts for a richer flavor. The cinnamon and cloves in the syrup give it a warm, comforting aroma and the brandy adds a touch of sophistication. Whether you're hosting a dinner party or just want something sweet to enjoy on a lazy afternoon, this almond-walnut baklava is sure to satisfy your cravings.

Instructions

1.Preheat the oven to 350°F.
2.Combine the sugar, water, cinnamon stick, and whole cloves in a saucepan. Bring to a boil over high heat, then reduce the heat to medium and let it simmer for about 20 minutes to create a syrup. Remove the cinnamon stick and cloves.
3.In a separate bowl, mix together the honey and brandy. Set aside.
4.In another bowl, mix together the almonds, walnuts, ground cinnamon, and breadcrumbs.
5.Brush a 9x13-inch baking dish with melted butter.
6.Open the phyllo pastry sheets and lay them out on a flat surface. Cover with a damp towel to prevent them from drying out. Using a sharp knife, cut the phyllo sheets to fit the baking dish.
7.Place a layer of phyllo sheets at the bottom of the dish, brushing each layer with melted butter. Add a layer of the nut mixture on top of the phyllo sheets. Repeat the layers until you run out of ingredients.
8.Once you've added the final layer of nuts, pour the honey and brandy mixture over the top.
9.Bake for about 35-40 minutes, or until the top is golden brown.
10.Remove from the oven and allow it to cool for at least 10 minutes before serving.
11.Cut the baklava into small diamond shapes and decorate with whole cloves on top.

PROS

This baklava is a sweet, nutty treat that is perfect for special occasions.

It is easy to make and can be served warm or at room temperature.

CONS

Baklava tends to be high in sugar and fat, so it should be enjoyed in moderation.

It can easily become too sweet, so be careful not to use too much honey.

HEALTH & BENEFITS

While baklava is not particularly healthy, it can be enjoyed as an occasional treat.
The nuts in this recipe provide healthy fats, protein, and fiber, which can help to lower cholesterol levels and reduce the risk of heart disease.

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