Almond Venetian Dessert

May 08, 2023May 8, 20230 15
Amazing Almond Venetian Dessert
in Dessert

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup almond paste
3/4 cup butter , softened
1/2 cup sugar
2 eggs , separated
1/4 teaspoon almond extract
1 cup all-purpose flour
1/8 teaspoon salt
5 drops green food coloring
4 drops red food coloring
2/3 cup apricot preserves
3 semi-sweet chocolate baking squares

Nutrision Information

Servings Per Recipe
8
Calories
507
Sugar
32g
Fat
33g
The Almond Venetian Dessert is a traditional Italian dessert that originated in Venice. It is a beautiful and unique dessert that is perfect for any occasion. The dessert features a cookie-like crust that is made with almond paste and flour, which is then topped with apricot preserves and crumbled semi-sweet chocolate. A meringue topping is then added and the dessert is baked until golden brown. The flavors of almond, apricot, and chocolate combine perfectly to create a delicious and memorable dessert that your guests are sure to love.

Instructions

1.Preheat oven to 350°F (180°C). Grease a 9-inch (23 cm) round removable-bottom tart pan.
2.In a large bowl, beat the almond paste, butter, and sugar together until light and fluffy.
3.Add in the egg yolks and almond extract, continuing to mix until well combined.
4.Slowly stir in the flour and salt, mixing until the dough comes together.
5.Divide the dough into two equal portions. Stir the green food coloring into one half and the red food coloring into the other half.
6.Press each half of the dough evenly into the bottom of the prepared tart pan.
7.Spread the apricot preserves evenly over the top of the dough.
8.Crumble the semi-sweet chocolate squares over the preserves.
9.In a separate bowl, beat the egg whites until stiff peaks form. Spread the meringue over the entire dessert.
10.Bake for 30 minutes, or until the meringue is lightly browned.
11.Let the dessert cool completely before removing from the pan and serving.

PROS

The Almond Venetian Dessert is a unique and delicious dessert that is sure to impress your guests.

The combination of almond and apricot flavors, along with the semi-sweet chocolate, creates a flavor sensation that is hard to resist.

It is also a beautiful dessert that would make an excellent centerpiece for any party or gathering.

CONS

This dessert is high in calories and should be enjoyed in moderation as part of a balanced diet.

It also takes some time and effort to make, so it may not be the best option if you are short on time.

HEALTH & BENEFITS

Almonds are rich in healthy fats, fiber, protein, and various important nutrients.
They are also high in antioxidants, which can help protect your cells from oxidative damage.
Apricots are a good source of vitamin A and vitamin C, both of which are important for maintaining a healthy immune system.

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