Almond Tart–Crostata di Mandorle

May 10, 2023May 10, 20230 11

Almond Tart--Crostata di Mandorle: A delicious tart filled with almond paste and jam

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Difficult

Rating

Ingredients

	1 sweet tart crust ( single crust pasta frolla , using lemon zest )
	3/4 cup cherry jam or 3/4 cup raspberry jam
	3 large eggs
	1/4 cup granulated sugar
	1 package almond paste
	1/2 cup all-purpose flour
	1/2 cup sliced almonds
	confectioners ' sugar , for dusting if desired

Nutrision Information

Servings Per Recipe

Calories

382

Sugar

27g

Fat

22g

Crostata di Mandorle is a traditional Italian almond tart that is popular throughout the country. This tart typically features a crispy, decadent crust filled with a smooth almond paste and sweet jam. It is often served during the holidays and special occasions and is sure to impress guests with its rich, nutty flavor and beautiful presentation. Whether served with a cup of coffee or tea, or enjoyed as a dessert after a big dinner, this tart is a true indulgence that is perfect for any dessert lover.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Press the pre-made sweet tart crust into a 9-inch (23cm) tart pan, trimming the edges.
3.	Spread the cherry or raspberry jam in the bottom of the crust.
4.	In a large mixing bowl, beat the eggs and granulated sugar together until fluffy.
5.	Add the almond paste and flour to the egg mixture, mixing until fully combined.
6.	Pour the almond filling over the jam layer in the crust.
7.	Sprinkle the sliced almonds over the top of the almond filling.
8.	Bake the tart for 30-35 minutes until golden brown and set.
9.	Remove the tart from the oven and let it cool to room temperature before serving. Sprinkle with confectioners' sugar before serving if desired.

PROS

This almond tart is a melt-in-your-mouth dessert that is perfect for any occasion, from dinner parties to holiday celebrations.

The combination of almond paste and jam provides the perfect balance of sweetness.

CONS

This tart is relatively high in sugar and fat, so should be enjoyed in moderation as part of a balanced diet.

It also requires a bit of skill in the kitchen to create a perfect tart crust and almond filling, so it may not be suitable for novice bakers.

HEALTH & BENEFITS

Almond paste is made from ground almonds and is a great source of protein, healthy fats, and fiber.
Almonds have been linked to a range of health benefits, including improved heart health, lowered cholesterol levels, and better brain function.