Almond Streusel Shortbread

May 06, 2023May 6, 20230 2
Almond Streusel Shortbread with brown sugar, wheat germ, and sliced almonds for a crunchy twist on a classic buttery shortbread cookie.
in Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup firmly packed light brown sugar
1 1/2 tablespoons flour
1 1/2 tablespoons toasted wheat germ
1/2 teaspoon cinnamon
1 1/2 tablespoons butter , cold
3 tablespoons sliced almonds
10 tablespoons butter , softened
1/2 cup firmly packed light brown sugar
1/2 teaspoon almond extract
1 1/2 cups flour
1/2 cup toasted wheat germ
2/3 cup sliced almonds , finely chopped

Nutrision Information

Servings Per Recipe
16
Calories
240
Sugar
15g
Fat
16g
Almond Streusel Shortbread is a delicious twist on a classic buttery shortbread cookie. This recipe takes the traditional base and adds some brown sugar, wheat germ, and sliced almonds to create a crunchy texture and nutty flavor. The streusel topping gives it an extra pop of sweetness and crunch, making it the perfect snack or dessert. Although it contains a lot of butter and sugar, it also has some health benefits like the protein, fiber, and vitamin E from the almonds and the iron, zinc, and magnesium from the wheat germ. It's easy to make and can be stored for a few days in an airtight container. Just be sure to enjoy in moderation.

Instructions

1.Preheat oven to 350°F (177°C).
2.Make the streusel topping by combining brown sugar, flour, wheat germ, and cinnamon in a small bowl. Cut in cold butter using a pastry blender or your fingertips until mixture resembles coarse crumbs. Stir in sliced almonds and set aside.
3.In another bowl, beat softened butter, brown sugar, and almond extract until creamy. Add flour, wheat germ, and chopped almonds; beat until well blended.
4.Pat the dough evenly into a greased 9-inch square baking pan.
5.Sprinkle the streusel topping over the dough and press lightly.
6.Bake for 25 to 30 minutes or until golden brown.
7.Cool the shortbread completely in the pan on a wire rack.
8.Cut into squares and serve.

PROS

Easy to make and perfect for a snack or dessert.
The almonds add a fun texture and nutty flavor to the shortbread.
Can be stored for a few days in an airtight container.

CONS

May be too sweet for some people.
Contains a lot of butter and sugar so not recommended for those on a strict diet.

HEALTH & BENEFITS

Almonds are a great source of healthy fats, protein, fiber, and vitamin E. Wheat germ is high in nutrients such as iron, zinc, and magnesium. However, this recipe also contains a lot of sugar and butter, so it’s best to enjoy in moderation.

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