Almond Sponge Cake – (Spain-Bizcocho De Almendras)

May 11, 2023May 11, 20230 3

Spanish Almond Sponge Cake - Bizcocho de Almendras recipe

Almond Sponge Cake – (Spain-Bizcocho De Almendras)

by The Chefin Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

20g

Fat

10g

The Almond Sponge Cake, also known as Bizcocho de Almendras, is a traditional Spanish dessert originating from the Valencia region. It's a light and delicious cake made from ground almonds, eggs, and sugar. In Spain, it's often served with a cup of coffee or tea as an afternoon snack. It's a gluten-free dessert that's perfect for anyone with a wheat allergy or gluten intolerance.

Instructions

1.	Preheat oven to 350°F.
2.	In a blender or food processor, grind the blanched almonds to a fine meal.
3.	In a bowl, beat the eggs until foamy.
4.	Add cake flour, ground almonds, salt, sugar, and powdered sugar.
5.	Beat ingredients until the batter is smooth.
6.	Grease and flour a 10-inch springform pan.
7.	Pour the batter into the prepared pan.
8.	Bake the cake in the preheated oven for 50 to 60 minutes.
9.	Let the cake cool in the pan for 5 minutes.
10.	Remove cake from pan and cool completely on a wire rack.

PROS

The Almond Sponge Cake is a classic Spanish dessert loaded with delicious flavors.

It’s easy to make and perfect for tea time or as a light dessert.

It’s gluten-free and low in fat, making it a healthier dessert option.

CONS

If baked too long, the cake can become dry and crumbly.

It may not rise as much as a regular cake, so it’s important to use a 10-inch springform pan.

HEALTH & BENEFITS

This sponge cake is made with almond flour, which is a healthier alternative to all-purpose flour.
Almond flour is low in carbs and high in protein, fiber, and healthy fats.
It’s also a good source of vitamin E, magnesium, and potassium.

	1 cup blanched almond
	6 eggs
	1 1/8 cups cake flour
	1 pinch salt
	1 cup sugar
	1/4 cup powdered sugar