Almond Spice Rice Pudding from Leftover Rice

May 19, 2023May 19, 20230 5

Almond Spice Rice Pudding perfect for breakfast or dessert

Almond Spice Rice Pudding from Leftover Rice

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

26g

Fat

This Almond Spice Rice Pudding is a sweet and delicious treat that can be enjoyed either for breakfast or as a dessert. Made with leftover rice, this pudding is an excellent way to use up any extra grains you might have in the fridge. The combination of almond and vanilla extract with the added spices of ground cardamom gives this pudding a unique and warming taste that is perfect for the fall and winter months. So whether you are looking for a cozy breakfast or a comforting dessert, this Almond Spice Rice Pudding is sure to please.

Instructions

1.	In a medium saucepan, add the cooked rice, sugar, and enough milk to cover the rice.
2.	Cook over medium heat, stirring frequently, until the mixture thickens and comes to a boil.
3.	Reduce heat to low and add in the almond extract, vanilla extract, ground cardamom, and ground flax seeds.
4.	Stir well and cook for an additional minute or until heated through.

PROS

This Almond Spice Rice Pudding is a comforting and cozy breakfast or dessert that is easy to make and budget-friendly.

The almond and vanilla extract, along with the cardamom, give this pudding a rich and flavorful taste that will satisfy your sweet tooth.

CONS

This pudding can be high in calories and sugar, so it should be enjoyed in moderation.

Also, the flax seeds can add a slightly gritty texture to the pudding that may not be to everyone’s liking.

HEALTH & BENEFITS

Rice pudding can be a healthy source of complex carbohydrates that provide sustained energy throughout the day.
Additionally, the flax seeds used in this recipe add a boost of fiber and healthy fats to support digestive health.

	1 1/4 cups cooked rice
	1/4 cup sugar
	1 1/2 cups milk ( or enough to cover the rice )
	1/2 teaspoon almond extract
	1/2 teaspoon vanilla extract
	1/4 teaspoon ground cardamom
	2 tablespoons ground flax seeds