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Loading...| 1 1/4 cups all-purpose flour | |
| 1/2 cup confectioners ' sugar | |
| 1/2 teaspoon vanilla extract | |
| 1/4 teaspoon almond extract | |
| 1/2 cup unsalted butter , room temperature | |
| 2 tablespoons unsalted butter , room temperature | |
| 1/2 cup coarsely chopped almonds |
| 1. | Preheat oven to 350°F |
| 2. | In a large mixing bowl, whisk together flour and confectioners' sugar |
| 3. | Add in vanilla and almond extract, followed by room temperature butter. Combine until a dough forms |
| 4. | Mix in chopped almonds |
| 5. | Form dough into a 9x9 inch square and cut into strips |
| 6. | Place on a lined baking sheet and bake for 15-20 minutes or until golden brown |
| 7. | Allow to cool before serving |
Easy and quick to make with a delicious buttery and nutty taste
High in calories and may not be suitable for those with nut allergies
Almonds are a great source of healthy fats, protein, and fiber which can help with satiety and heart health.
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