Ingredients

1 cup water
1/2 cup long-grain rice , rinsed
orange rind , 3 inch piece
1 pinch salt
4 cups milk
1 cup sugar
1/4 cup ground blanched almond
2 egg yolks , well beaten
ground cinnamon ( to garnish )
Almond Rice Pudding (Arroz Almendrado) is a traditional Mexican dessert that is creamy, sweet, and rich in almond flavor. The pudding is made with long-grain rice, milk, sugar, and ground blanched almonds, which give it a nutty taste and a satisfying texture. It is a popular dessert for special occasions and holidays, but it can also be enjoyed as a sweet ending to any meal. This dessert is easy to make and can be served warm or cold, depending on your preference.

Instructions

1.Boil the water in a medium-sized heavy pan and add the rice, orange rind, and salt.
2.Reduce the heat and simmer until the water is absorbed.
3.Slowly add the milk, sugar, and almonds, and stir until well combined.
4.Cook over medium heat until the pudding thickens, stirring constantly.
5.Remove from heat and add the beaten egg yolks, stirring well.
6.Sprinkle cinnamon on top and refrigerate for at least 1 hour before serving.

PROS

This Almond Rice Pudding is a creamy and delicious dessert, full of rich flavor and nutrition.

It is easy to make and a crowd-pleaser for any occasion.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It also contains dairy and eggs, so it may not be suitable for those with lactose or egg allergies.

HEALTH & BENEFITS

This Almond Rice Pudding is a good source of calcium, protein, and fiber.
The almonds in this recipe are high in healthy fats and Vitamin E, which are beneficial for heart health.
This dessert also contains rice, which is a low-fat and gluten-free carbohydrate.

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