Almond Poppy Seed Shortbread

May 06, 2023May 6, 20230 2

20 min

25 min

55 min

Easy

Servings Per Recipe

Calories

230

Sugar

Fat

14g

1.	Preheat oven to 325°F.
2.	In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
3.	Add almond extract and poppy seeds, mix well.
4.	Gradually add in flour, mixing until just combined.
5.	Roll the dough on a floured surface and shape it into a log or rectangle, then wrap it in plastic wrap and refrigerate for at least 30 minutes.
6.	Slice the dough into rounds and place on a baking sheet lined with parchment paper.
7.	Sprinkle sliced almonds on top and bake for 20-25 minutes or until golden brown.
8.	Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Easy to make, buttery, nutty and perfectly sweet

Can be a bit crumbly, not suitable for individuals with nut allergies

Almonds are a good source of protein, fiber, vitamins and minerals. Poppy seeds are rich in antioxidants and have anti-inflammatory properties

	4 1/2 cups flour
	2 cups unsalted butter , softened at room temperat
	1 1/4 cups sugar
	2 tablespoons poppy seeds
	2 tablespoons almond extract
	1/3 cup cream cheese , softened
	1/4 cup sliced almonds