Almond Poppy Seed Kuchen

May 11, 2023May 11, 20230 11
Almond Poppy Seed Kuchen is a rich and delicious German pastry with poppy seeds and almond flavoring
in Pastry

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups milk
1 1/3 cups granulated sugar
1 cup cream of wheat
1 tablespoon cream of wheat
1/2 cup unsalted butter
1 tablespoon unsalted butter
7 1/4 ounces almond paste
2 eggs
1 tablespoon honey
1 teaspoon cinnamon
2 1/2 cups poppy seeds
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 egg
1/2 cup unsalted butter
1 tablespoon unsalted butter
1 egg yolk , beaten
apricot jam or preserves

Nutrision Information

Servings Per Recipe
12
Calories
310
Sugar
26g
Fat
16g
Almond Poppy Seed Kuchen is a popular German pastry that originated in the Rhineland region. This delightful pastry contains rich creamy mixture and a sweet and flavorful pastry that is perfect for any occasion. Traditionally served as a dessert after a meal, Kuchen quickly became an everyday snack as well. The pastry is easy to prepare and is a sure hit with the whole family. The nutty flavor of the almond paste mixed with poppy seeds and cinnamon is simply irresistible.

Instructions

1.In a large saucepan, mix together milk, sugar, and cream of wheat.
2.Add butter, almond paste, eggs, honey, cinnamon, and poppy seeds. Stir well.
3.Cook over low heat, stirring constantly, until mixture thickens. This should take about 15-20 minutes.
4.Pour mixture into a greased 9x13 inch baking dish. Set aside.
5.In a separate bowl, mix together flour, sugar, vanilla extract, egg, and butter. Knead until mixture forms a dough.
6.Roll out dough on a floured surface and place on top of the thickened mixture in the baking dish. Pinch edges together with your fingers.
7.Brush the top of the dough with the beaten egg yolk.
8.Bake in a preheated 350°F oven for 50-60 minutes, until the top is golden brown.
9.While still warm, spread apricot jam or preserves over the top of the kuchen. Let cool before slicing and serving.

PROS

Almond Poppy Seed Kuchen is a dessert that is sure to impress your guests.
The rich, creamy flavor with a hint of almond and cinnamon is a winning combination that will leave everyone wanting more.

CONS

This pastry is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.
The use of poppy seeds can also be a concern for some individuals due to drug testing.

HEALTH & BENEFITS

Although it is not particularly healthy, Almond Poppy Seed Kuchen contains almond paste which is a good source of healthy fats and protein. Poppy seeds are also rich in essential minerals like magnesium, calcium, and zinc.

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