Almond Lemon and Anise Biscotti

May 09, 2023May 9, 20230 2
Crunchy yet soft Almond Lemon and Anise Biscotti recipe for your morning coffee
in Biscuit

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
3/4 cup granulated sugar
1/2 cup vegetable oil
1 tablespoon lemon zest , grated
2 teaspoons anise seeds , crushed
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
1 cup whole almond , coarsely chopped
coarse sugar , for sprinkling

Nutrision Information

Servings Per Recipe
20
Calories
176
Sugar
11g
Fat
9g
Almond Lemon and Anise Biscotti is a classic Italian cookie that is double baked to give it a satisfying crunch. The biscuit is infused with the aroma and flavor of lemon zest and anise seeds and is perfect to dip into a steaming cup of coffee or tea. The biscotti can be stored in an airtight container and lasts for weeks. The recipe is unique and flavorful and can be customized to individual preferences.

Instructions

1.Preheat the oven to 350°F. Grease a baking sheet or line it with parchment paper.
2.In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3.Add in the vegetable oil, lemon zest, crushed anise seeds, baking powder, vanilla extract, and salt, mixing until well combined.
4.Gradually add in the flour, stirring until just combined.
5.Stir in the chopped almonds.
6.On a floured surface, divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
7.Transfer the logs onto the prepared baking sheet, leaving about 3 to 4 inches of space between them.
8.Sprinkle the coarse sugar on top of the logs.
9.Bake for 20 to 25 minutes, or until golden brown.
10.Let cool for about 5 minutes, then slice the logs diagonally into 1-inch slices. Place the slices back on the baking sheet, cut-side down.
11.Bake for an additional 10 to 15 minutes, or until they are lightly toasted and crisp.

PROS

Almond Lemon and Anise Biscotti has a satisfying crunch with a perfect balance of aniseed and lemon flavors.
The biscotti goes well with a cup of coffee or tea and can be stored for a longer time.

It can make a perfect gift or party dessert.
Biscotti can be modified according to individual taste preferences.

CONS

Biscotti is a hard and crunchy cookie that may not be suitable for all.
The recipe requires several different ingredients and multiple steps to prepare.

It may not be ideal for individuals who are allergic to almonds or have a nut sensitivity.

HEALTH & BENEFITS

Anise seeds can aid in digestion as well as freshen breath after eating. Lemon zest is a great source of vitamin C, which supports the immune system and promotes skin health. Almonds are a rich source of healthy fats and nutrients.
However, biscotti is high in calories, sugar, and fat and should be consumed in moderation as part of a balanced diet.

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