Almond Gelatin with Mandarin Oranges

May 14, 2023May 14, 20230 4

Almond Gelatin with Mandarin Oranges – A Unique Twist to Your Dessert Menu

by The Chefin Dessert

Prep

5 min

Cook

3 hours

Ready In

3 hours 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

168

Sugar

35g

Fat

Almond Gelatin with Mandarin Oranges is a unique twist on the traditional gelatin dessert that is perfect for summer days or as a light dessert after a heavy meal. The combination of almond extract and mandarin oranges gives it a flavor that is both refreshing and satisfying. This dessert is also easy to make and can be stored in the fridge for days, making it perfect for meal prepping or entertaining.

Instructions

1.	In a saucepan, combine sugar, milk, boiling water, and almond extract.
2.	Heat over high heat until mixture starts to boil.
3.	Remove from heat and add undrained mandarin orange segments.
4.	Pour mixture into a mold and refrigerate for at least 3 hours or until firm.
5.	Once set, remove from mold and garnish with more mandarin orange segments if desired.

PROS

With its unique combination of almond and mandarin orange flavors, this dessert is a refreshing addition to your menu.

It is also easy to prepare and can be made in advance, making it perfect for busy days or when entertaining guests.

CONS

While this dessert is delicious and easy to make, it is also relatively high in sugar and not suitable for those with dietary restrictions.

Should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although high in sugar, this dessert contains milk, which is a good source of calcium and can contribute to good bone health.
Almond extract also contains antioxidants which can help protect the body against damage from free radicals.

	2/3 cup white sugar
	1 1/2 cups milk
	2 cups boiling water
	2 teaspoons almond extract
	1 can mandarin orange segments , undrained