Almond Fudge Topped Shortbread

May 08, 2023May 8, 20230 3

Indulge your sweet tooth with Almond Fudge Topped Shortbread

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

2h 35min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

466

Sugar

33g

Fat

30g

If you are a fan of chocolate and almond flavors, Almond Fudge Topped Shortbread is the dessert for you. This dessert is a crowd-pleaser and perfect for any occasion. It starts with a buttery shortbread crust, followed by a layer of rich chocolate fudge flavored with almond extract, and finally, a sprinkle of toasted sliced almonds to add a nice crunch. This recipe is easy to make, and the finished product looks and tastes impressive.

Instructions

1.	Preheat oven to 350°F.
2.	In a large bowl, cream butter/margarine, powdered sugar and salt until light and fluffy.
3.	Gradually add flour and beat until well mixed.
4.	Press mixture into an ungreased 13-inch baking pan.
5.	Bake for 12 to 15 minutes or until edges are lightly browned.
6.	In a double boiler, melt chocolate chips and Eagle Brand Condensed Milk, stirring until smooth.
7.	Remove from heat and stir in almond extract.
8.	Pour mixture over cooked crust and spread evenly with a spatula.
9.	Sprinkle with sliced almonds.
10.	Chill for 2 hours or until firm.
11.	Cut into bars and serve chilled.

PROS

This dessert is a perfect combination of shortbread, chocolate fudge, and almonds.

It can be stored in the fridge for up to a week, making it a great make-ahead dessert option for parties and gatherings.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation.

The condensed milk in the recipe may not be suitable for people with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Almonds are a good source of healthy fats, fiber, protein, and various vitamins and minerals.
Moderate consumption of dark chocolate has been linked to potential health benefits, such as lower blood pressure, reduced risk of heart disease and stroke, and improved brain function.

	1 cup butter or 1 cup margarine , softened
	1/2 cup powdered sugar
	1/4 teaspoon salt
	1 1/4 cups unsifted flour ( all pourpose )
	2 cups semi-sweet chocolate chips
	1 can Eagle Brand Condensed Milk
	1/2 teaspoon almond extract
	sliced almonds , toasted