Almond Filo Snake

May 17, 2023May 17, 20230 3
How to make Almond Filo Snake - a delicious pastry with a nutty twist
in Pastry

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup ground almonds
1/3 cup sliced almonds ( sliced )
1 1/3 cups confectioners ' sugar
1 egg , separated
1 teaspoon lemon zest , finely grated
1/4 teaspoon almond extract
1 tablespoon rose water
2 tablespoons olive oil
2 tablespoons almond oil
9 sheets phyllo pastry
1 pinch cinnamon , ground
confectioners ' sugar , for garnish

Nutrision Information

Servings Per Recipe
8
Calories
433
Sugar
28g
Fat
25g
The Almond Filo Snake is a delicious pastry that combines the flavors of ground almonds, sliced almonds, and cinnamon. It is a great dessert to serve at a party or to enjoy as a sweet treat with a cup of tea or coffee. This recipe is easy to make and can be customized by adding different spices or fillings. The finished pastry is crispy on the outside and soft on the inside, with a sweet and nutty flavor that is sure to impress your guests.

Instructions

1.Preheat the oven to 400°F.
2.In a large mixing bowl, combine the ground almonds, sliced almonds, and confectioners' sugar.
3.Add the egg yolk, lemon zest, almond extract, rose water, and olive oil. Mix well.
4.In a separate bowl, beat the egg white until stiff peaks form. Fold into the almond mixture.
5.Lay out one sheet of phyllo pastry on a clean surface. Brush lightly with almond oil. Add another sheet on top and brush again with almond oil. Repeat until all sheets are used.
6.Spoon the almond mixture onto one side of the phyllo pastry, leaving some space around the edges. Sprinkle with cinnamon.
7.Roll up the phyllo pastry tightly to form a long snake shape. Brush the top with almond oil.
8.Bake in the preheated oven for 25-30 minutes, or until golden brown.
9.Allow to cool slightly before dusting with confectioners' sugar. Serve warm or at room temperature.

PROS

The Almond Filo Snake is a great pastry to serve at a party or as a dessert after dinner.

The combination of ground almonds and sliced almonds gives the pastry a rich, nutty flavor.

This recipe is easy to make and can be prepared ahead of time.

CONS

Phyllo pastry can be difficult to work with, as it dries out quickly and can tear easily.

This pastry is quite sweet and may not be suitable for those who prefer savory dishes.

HEALTH & BENEFITS

Almonds are packed with healthy nutrients, including protein, fiber, and healthy fats.
They are also a good source of vitamin E and magnesium, which are important for maintaining healthy skin and bones.
However, this recipe also contains a significant amount of sugar, so it should be eaten in moderation as part of a balanced diet.

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