Almond-Encrusted English Toffee

May 08, 2023May 8, 20230 16

Decadent Almond-Encrusted English Toffee Recipe

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

36g

Fat

30g

Almond-encrusted English toffee is a classic recipe that's been around for generations. It has a sweet and nutty flavor that's complemented by the crunchy texture of the toffee and the toasted almonds. This recipe is perfect for any occasion, whether you're making it as a snack or serving it as a dessert to guests. It's also a great recipe for giving as a homemade gift, as it's sure to be a crowd-pleaser.

Instructions

1.	Preheat your oven to 350°F.
2.	Bake the almonds on a baking sheet for around 10 minutes, until they're lightly golden brown. Allow them to cool.
3.	Line a 9x13 inch baking sheet with parchment paper.
4.	In a saucepan over medium heat, melt the butter.
5.	Add the sugar, salt, and vanilla, and stir until it's combined. Stirring occasionally, bring it to a boil.
6.	Cook it for 10-15 minutes or until the mixture turns golden brown and reaches a temperature of 300°F. Pour the mixture into the prepared sheet pan and smooth it out.
7.	While it's still warm, sprinkle the toasted almonds on top, and press them gently so they stick to the toffee.
8.	Allow the toffee to cool for a few minutes before melting the chocolate and spreading it over the almonds.
9.	Allow the chocolate to cool before breaking the toffee into small pieces. Serve it fresh or store it in an airtight container.

PROS

This toffee is a perfect combination of sweet and nutty with a crunchy texture.

It’s a great recipe for a snack or dessert, and it’s perfect for giving as a homemade gift.

CONS

This recipe is high in calories and fat, and it should be enjoyed in moderation.

It’s also quite difficult to make and requires some precision, so it may not be the best recipe for beginners.

HEALTH & BENEFITS

While this recipe isn’t particularly healthy, almonds have multiple health benefits.
They’re a rich source of healthy fats, antioxidants, and minerals, and they may help improve cholesterol levels and reduce inflammation.

	1 lb raw almonds ( whole , skin-on )
	1 lb unsalted butter
	1 1 teaspoon kosher salt or 1/2 teaspoon table salt
	1 tablespoon vanilla extract
	2 cups granulated sugar
	12 ounces chocolate