Ingredients

3 cups chocolate chips ( good quality )
1 tablespoon butter , Unsalted
1 -14 ounce fat-free sweetened condensed milk
1/4 cup almond liqueur
1/4 cup almonds , toasted
2 tablespoons cocoa
Almond Disaronno Truffles are a decadent and rich dessert that are perfect for special occasions or for indulging in a little bit of luxury. These truffles have a smooth and creamy texture with a slight crunch from the toasted almonds. The almond liqueur adds a unique and delicious flavor that sets these truffles apart from other chocolate treats. They are easy to make and can be stored in the refrigerator for several days, making them a great make-ahead dessert option. Serve them at your next dinner party or give them as a gift to your favorite chocolate lover.

Instructions

1.In a medium saucepan, melt chocolate chips and butter over low heat, stirring until blended.
2.Stir in sweetened condensed milk until smooth, then add almond liqueur.
3.Remove from heat and fold in toasted almonds. Refrigerate until firm, at least 2 hours.
4.Roll into 1-inch balls and roll in cocoa powder.
5.Chill until ready to serve.

PROS

These truffles are rich and indulgent, perfect for satisfying your sweet tooth.

The addition of almonds and almond liqueur provides a unique and delicious flavor.

CONS

These truffles are high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for those with nut allergies.

HEALTH & BENEFITS

While not particularly healthy, these truffles contain antioxidants from the dark chocolate.
Almonds are a good source of healthy fats and protein, and the almond liqueur may have some cardiovascular health benefits when consumed in moderation.

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