Ingredients

2 1/3 cups all-purpose flour
1/3 cup whole wheat flour ( Use all all-purpose flour if preferred )
1 teaspoon baking soda
1 pinch salt
1 cup brown sugar , packed
1 cup plain yogurt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
1 cup peach , peeled , pitted and diced
1/2 cup brown sugar , packed
1/2 cup almonds , sliced
1/2 teaspoon ground cinnamon
4 teaspoons vegetable oil
Almond Crumble Peach Muffins are a delightful twist to the classic muffin recipe. These muffins are soft, tender, and loaded with juicy peaches and crunchy almonds. The tangy sweetness of the peaches combined with the nutty crunch of the almonds is a match made in heaven, making these muffins a perfect breakfast or brunch option. With the added bonus of being healthy and easy to make, these muffins will become your new go-to recipe for meal prep. Make a batch on Sunday and have a quick, delicious breakfast for the entire week.

Instructions

1.Preheat oven to 375°F. Line muffin cups with paper or grease bottoms only.
2.Combine flours, baking soda, and salt in large bowl. Stir in brown sugar.
3.In another bowl, mix together yogurt, oil, eggs, and vanilla.
4.Add the wet ingredients to the dry ingredients, mixing until just combined.
5.Add chopped peaches and stir.
6.Spoon batter into muffin cups.
7.Combine brown sugar, sliced almonds, cinnamon, and oil in small bowl. Sprinkle evenly over muffin batter.
8.Bake for 18-20 minutes or until toothpick inserted in center comes out clean. Cool muffins in pan on wire rack for 5 minutes.

PROS

These muffins are a healthy breakfast option with the added benefits of peaches and almonds.

They are easy to make and perfect for meal prep.

CONS

The muffins do contain brown sugar, which adds to the calorie count.

They are also not suitable for people with nut allergies due to the almonds.

HEALTH & BENEFITS

These muffins are a great source of dietary fiber, healthy fats, and protein.
Peaches are a good source of vitamin C and antioxidants, which help boost immunity and promote healthy skin.
Almonds are rich in vitamin E, magnesium, and fiber, which are essential for heart health and digestion.

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