Almond-Cranberry Biscotti

May 09, 2023May 9, 20230 15

Delicious Almond-Cranberry Biscotti recipe perfect for a morning snack

by The Chefin Biscotti

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

20g

Fat

These Almond-Cranberry Biscotti are a classic Italian treat that have become increasingly popular in the US and other parts of the world. They are twice-baked cookies that are perfect for dunking in coffee, tea, or hot chocolate. The combination of almonds and cranberries gives them a nutty taste with a hint of sweetness that is hard to resist. Whether you're looking for a satisfying breakfast or a mid-morning snack, these biscotti are sure to hit the spot. Made with simple ingredients that are easy to find, this recipe is a great way to impress your friends and family with your baking skills.

Instructions

1.	Preheat the oven to 375°F and line a large baking sheet with parchment paper.
2.	In a large bowl, whisk together flour, baking powder, and salt.
3.	In a separate bowl, beat eggs, sugar, and vanilla until well combined.
4.	Gradually add the flour mixture into the egg mixture, mixing until just combined.
5.	Stir in almonds and cranberries.
6.	Divide the dough in half, and shape both portions into a log about 12 inches long and 2 inches wide.
7.	Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until lightly golden brown.
8.	Remove from oven and let cool for at least 10 minutes.
9.	Lower oven temperature to 300°F.
10.	Use a sharp serrated knife to slice the logs into 1/2 inch biscotti.
11.	Place biscotti back on baking sheet and bake for an additional 20-25 minutes or until lightly golden brown.
12.	Remove from oven and let cool before serving.

PROS

These biscotti are easy to make and can be stored for several days.
The combination of almonds and cranberries gives them a delicious nutty taste with a hint of sweetness.
Perfect for dipping in your favorite hot beverage.

CONS

These biscotti are high in sugar and should be eaten in moderation as part of a balanced diet.
They can also be quite hard and crunchy, so if you prefer a softer texture, these may not be the best choice for you.

HEALTH & BENEFITS

Almonds and cranberries are both nutrient-dense foods that offer numerous health benefits. Almonds are a rich source of protein, fiber, healthy fats, and vitamin E, while cranberries are packed with antioxidants and anti-inflammatory compounds that are good for your heart. These biscotti are a great way to enjoy these superfoods in a tasty and convenient form.

	3 3/4 cups flour
	2 1/2 cups sugar
	4 eggs ( room temperature )
	1 teaspoon baking powder
	1 pinch salt
	1 teaspoon vanilla
	1 2/3 cups raw almonds , toasted and roughly chopped
	1 cup dried cranberries or 1 cup dried cherries