Almond Chocolate Cake (No Flour)

May 08, 2023May 8, 20230 18
Almond Chocolate Cake (No Flour) - A Delicious Gluten-Free Dessert
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs , separated
2 1/2 cups blanched almonds , toasted
2 tablespoons sugar
1 1/4 cups sugar
1/2 cup butter , softened
3 ounces semisweet chocolate , grated
1/4 cup brewed espresso , cold
2 tablespoons baking cocoa
2 tablespoons orange juice
1 tablespoon instant espresso granules
1 teaspoon vanilla extract
confectioners ' sugar ( optional )
chocolate curls ( optional )
coffee beans ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
463
Sugar
36g
Fat
33g
This almond chocolate cake is a gluten-free dessert that is perfect for people with wheat allergies or celiac disease. The combination of almonds, chocolate, and espresso creates a unique and rich flavor that is sure to please any chocolate lover. Without flour, this cake has a dense and chewy texture that is similar to a brownie. It can be served with a variety of toppings, such as whipped cream, fresh berries, or a dusting of confectioners' sugar. This cake is perfect for special occasions or as a decadent treat to enjoy with friends and family.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a food processor or blender, grind the almonds until fine.
3.Transfer the almonds to a mixing bowl and stir in 2 tablespoons of sugar.
4.In another mixing bowl, beat the egg yolks with 1 cup of sugar until pale and thick.
5.Melt the chocolate with grated semisweet chocolate in a double boiler or in the microwave.
6.Stir the espresso, baking cocoa, and orange juice into the chocolate mixture.
7.Beat the butter until pale and fold into the chocolate mixture.
8.In another bowl, beat egg whites until stiff.
9.Add instant espresso granules and vanilla to the egg whites and mix until combined.
10.Fold the chocolate mixture into the egg whites with the beaten egg yolks.
11.Add the almond mixture to the batter and fold until combined.
12.Grease a 9-inch springform pan and pour in the batter.
13.Bake for 45-50 minutes, or until a toothpick comes out clean when inserted in the center.
14.Serve the cake with confectioners' sugar, chocolate curls, and coffee beans for decoration (optional).

PROS

This almond chocolate cake is a delicious gluten-free dessert that is perfect for people who cannot tolerate wheat flour.

It is also relatively easy to make and can be served at any special occasion.

The combination of almonds, chocolate, and espresso creates a unique flavor profile that is sure to satisfy any chocolate lover.

CONS

This cake is high in fat and calories due to the high content of almonds and chocolate.

It is recommended to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almond chocolate cake contains a significant amount of healthy monounsaturated and polyunsaturated fats from the almonds, which can help improve cholesterol levels in the body.
Almonds are also a good source of vitamin E, manganese, and magnesium.
Dark chocolate contains antioxidants that help protect against cell damage and may prevent chronic diseases such as heart disease.

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