Ingredients

1 cup caster sugar
3/4 cup cream
3/4 cup golden syrup
100 g sliced almonds
1 orange , zest of
Almond caramels are a sweet, chewy candy that blends the nutty flavor of almonds with the creaminess of caramel. This candy is an easy-to-make treat and it is perfect for those with a sweet tooth. Making almond caramels requires simple ingredients such as caster sugar, cream, and golden syrup, with the nutty flavor of almonds and the citrusy tang of orange zest imparting a unique flavor profile. Almond caramels can be made in large batches and stored for up to a month, making them a great gift for family and friends.

Instructions

1.Line an 8-inch baking dish with parchment paper and set aside.
2.In a medium saucepan, combine the caster sugar, cream, and golden syrup. Stir over low heat until the sugar has dissolved. Increase the heat and bring the mixture to a boil.
3.Boil, without stirring, for 10-12 minutes or until the mixture reaches 118°C (the soft ball stage) on a candy thermometer.
4.Remove from the heat and stir in the sliced almonds and orange zest.
5.Pour the mixture into the prepared baking dish and allow to cool completely.
6.Once cool, use a sharp knife to cut into small squares.
7.Wrap each square in parchment paper and store in an airtight container.

PROS

Almond caramels are a delectable treat and the sweetness can be adjusted to taste.
These candies are easy to make and have a long shelf life which makes them a perfect gift.

CONS

While these caramels are simply delicious, they are high in sugar and should be consumed in moderation.

Individuals suffering from nut allergies should avoid these candies.

HEALTH & BENEFITS

Almonds are a great source of protein, healthy fats, fiber, vitamins and minerals.
The orange zest adds a Vitamin C boost to the candy. Eating caramels in moderation can help alleviate stress for some individuals.

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